Image provided by: Ashland School District #5; Ashland, OR
About Ashland daily tidings. (Ashland, Or.) 1919-1970 | View Entire Issue (July 6, 1921)
tVediHwtay, July fl, 1021. sa B U S IN E S S A N D P R O F E S S IO N A L ,____ Due c e n t _ t |e w o rd e ach tim e. ____________PH YSICIANS.___________ ATTORNEYS. A ‘ WOODS— Practice BRIGGS & BRIGGS— A U orneya-at- n , « eye; e" ’, A ^ . a n l L a w - P lo n «e r B lock, A sh la n d . th ro a t. O ffice h o u rs, 10 to 12 a n d ________________________J _____________ 2 to 5. S w ed e n b u rg B ldg., A sh- L . A. RO BERTS— A tto rn e y -a t-L a w . / la n d , O re. 7 3 -tf R oom s 5 a n d 6, C itiz e n s’ B an k DR. J. J. EMMENS— P h y sic ia n a n d S u rg e o n . P ra c tic e lim ite d to eye, e a r, n ose a n d th ro a t. G lasses su p p lie d . O cu list a n d a u r is t fo r S. P . R. K. O ffices, M. F . a n d H. B ldg., M edford, O re. P h o n e 567. i ■ DENTAL X-RAYS D R . F. H. JOHNSON. B eaver B lock. 1-egg beaten, l teaspoon onion juice, Ml ! 1 teasp o o n lem ojs ju ice, teasp o o n sa lt, p e p p e r t o . ta s te , 1 tab lesp o o n , IF m elted- b u tte r. Mix a ll in g re d ie n ts , Conducted by, t , s h a p e in to b a lk , ro ll in b rea d c ru m b s , a n d th e n in s lig h tly b e a te n egg, to Dodctfrc JSrzdzrep ¿¿vector w h c h a tab le sp o o n of w a te r h a s been ¿ ¿ te rry f l o o r Co. j a d d e d ; th en in c ru m b s a g a in , an 1 im m m n n m fry in deep fat u n til a golden brow n. S erve as a g a tn is h fo r m ea t o r fish. ’ C a lifo rn ia R ice w ith F ru it to yo lk s a n d a d d g ra d u a lly to d ry S w eeten a n d m ash to a pulp a n y ' E very h o u se w ife w h o is m ti re ste d In g re d ie n ts ; m ix w ell, a n d fold in j n th e dev elo p n n n t an d w e lfa re of , . fre sh o r can n ed fru it. Mold cooked , i th e s tiffly b e a te n w hites a n d th e ... . . . th be e P a c ific .fic c o ast w ill h av e p u rc p q a se d ' riCe ,n c u s ta rd cups. T urn, o u t a n d C a lifo rn ia r 'c e d u rin g th e p ast jiveeR’s sh o rte n in g . Cook a t once on a well pOa r th e fru 't.-n u x tn re over each one. Science Department Mrs./ielle De Gr&l' BLESSED BE SIMPLICITY 'h e rea lly big th in g s of h f e a re Simple, ju s t as th e b ig g est m en and « o m e n a re sim ple?« and m ost t.n at- fested . i 1 B h e a te d w a ffle iron. . Any of th e b e rrie s, cooked p ru n e s or DR S. SA W YER & CRANDALL Sw*et C alifornia Rice. Cakes c an n ed a p ric o ts o r peaches a re sn it- People in th is sectio n w ho Ii\»> > m ply, be mOre COra- O S T E O P A T H IC PH Y SIC IA N S d ’ op p in g th e in e s s e n tia ls . u su aliy Tw o clips eotJked C a lifo rn ia rice, a b le fo r th is dish. k in d s o f r e p a ir w ork a n d s to r a g e .' m o n *y used an d b e tte r a p p re c ia te d P ion eer B uilding. b a te a b a n k coiiiieclio.i, a n d veiy 1 egg, cup s u g a r. B eat egg, a d d C a lifo rn ia R ice a n d M eat Loaf W o rk g u a ra n te e d . P h o n e 63. P .J o n th e P acific co ast, p a rtic u la rly th e P h o n e 260-R . Res, 2 7 4 -J o r 36 7 -J o ften it is th e F irs t N atio n al. C a lifo rn ia rice. T h e a v e ra g e h o u s e - >sUgar a n d rlc e - S h ap e in to f la t cakes A. M ain a n d B. D ean, P ro p s. Tw o cups cold cooked m eat, c u t CHIROPRACTORS. A g ro w in g b a n k a c c o u n t is sim p le, but w ife does , n o t" know o r rea liz e to an<f ro ll L ei flo u r a n d fry on a hot in dice, 1 cup s to c k o r grav y , 3 tab le - H O T E L A U STIN G A R A G E— R e p a ir it m ea n s big th in g s fo r you w h a t e x te n t rice is grow n in C ali- flrid d le S erve w ith m ap le s y ru p o r spoons s h o rte n in g , 3 tab le sp o o n s of D R . GEO. J . KINZ — C h iro p ra c to r. w ork. S to ra g e . W eld in g . C ar, S u ite 8. E x a m in a tio n F re e . No. ( flo u r, 2 cups cooked C a lifo rn ia rice. w a sh in g an d p o lish in g . All w ork | fo rn ia . In a ll o th e r se ctio n s of th e 25, th e P laza. O ffice P h o n e 1 0 3 . ¡g u a ra n te e d . C. A. J 3 u rn s a n d Soil. P lain C alifornia Rloe P u d d in g ’ % teasp o p n s a lt, 1 te a sp o o n onion w orld w h e re rice is ra ise d it fo rm s I R esid en ce P h o n e 401. 257-6* •J-the p rin c ip a l d ie t of a ll classes, ric h , Tw o cu p s fre sh m ilk , 2 ta b le s p o o n 1 ju ice, p e p p e r to ta s te . M elt sh o rte n -! I & ^ A S h l A N D . O G Ê C O N ,^ - :« ^ " « ¡ a , C a r t e r . . „ P u res ¡ a n d p o o r a ljk e , an d th e r ic e - e a tin g ' C a lifo rn ia rice. % teasp o o n s a lt, % I ing, a d d flo u r, m ix u n til sm ooth, — „ ......._ - TAXI. • • 1 V A U PC L V ICE PRC n a tio n s co m p rise - i t le a s t jn e h a lf! cu p s u g a r, 1 tea sp o o n of v an illa. Adds sto c k , cook u n til th ick . Add Ol M« COY. CASH.fcg ^ M ^ z v o í i 'í í i i í í Ú í ^ M P»" T A X I— A c k lin ’s — R ose B ros. P h o n e ¡■Wash ric e th o ro u g h ly and d r a 'i t r e m a i n i n g in g re d ie u ts , -except rice, th e p o p u la tio n of th e w orld. 213. 1 136-tl - » One reaso n rice is n o t m o re pop ¡p la c e in a b u tte re d p u d d in g dish a n d B u tte r a b re a d p a ti. liq e w ith rice, Î V E R -R EADY T A X I— P h o n e 1 Day I B ake <n a slow oven p re ssin g firm ly. Add m eat, co v er la r in th e .av e ra g e h o usehold is be p o u r in m ilk. o r n ig h t, o ffice D epot D ru g S to re j fo r a b o u t o n e a n d a h a lf houTs, s tir-: w ith rice. B ake u n til firm a n d s e r v e 1 c a u se th e h o u s e w 'Ie does n ot u n d e r- 2 4 4 -lm o . sta n d how to cook th is c e re a l so th a t! r,n g o c c asio n ally ; add re m a in in g in- w 'th a to m a to sauce. lt is a p p e tiz in g an d p a la ta b le . L'u-1 £ r e d ie n ts a n d b a k e from a h a lf to T R A N SF E R AN D E X PR E SS. R isotto CHOCOLATE fo rtu n a te ly it is u su a lly served in a i 0118 h o u r lo n g er.- Do n o t s ti r a-fter One cup C a lifo rn ia ric e . ta b le V A N IL L A T. L. P O W E L L — G E N E R A L TR A N S fo rm le ss, stic k y m ass, n e ith e r apnea!- a d d ln g in g re d ie n ts , b u t allow to be sp o o n s b u tte r o r olive oil, I sm all S T R A W B E R R Y F E R — Good team a n d m o to r com e a golden b ro w n on top. onion sliced th in , 1 cup sto ck , 1 cup tru c k s . Good se rv ic e a t a re a s o n M A PL E N U T in g to th e eye n o r a p p e tite . B ut, a b le p rice. P h o n e 83. C aliforn ia R ice F rnit Pudding s tr a in e d to m a to , 2 tab le sp o o n s c h o p p ro p e rly p re p a re d , rice ta k e s on a A dd a cup of chopped figs o r a ped rip e olives, 1-3 c u p g ra te d cheese, d iffe re n t a p p e a ra n c e ; it w ill be dry, FO R P R O M P T a n d c a re fu l service cup of seed ed r a is in s to th e p lain 2 tab le sp o o n s s h re d d e d g reen pep- w ith A u to -T ru c k s o r H o rse D rays, each g ra in d ist rict, no a p p e a ra n c e of call W h ittle T ra n s fe r Co., P h o n e ric e p u d d in g w hen a d d in g th e sal*t( per. H eat s h o rte n in g an d fry onion s tic k in e s s w h a tso ev e r, a n d w ill be 117. O ffice 89 O ak s tre e t. N ear s u g a r, etc. Bake as d ire c te d for! slow ly u n til a g o ld e n b row n T add p lea sin g to th e eye a s well as to H o tel A ustin. p lain p u d d in g . - th e uncooked rice, w h ’c h h as been e a t. FOR SALE— REAL ESTATE. ! well w ash ed a n d d ra in e d . F ry rice I m p o rta n t M eth o d o f C o o k in g Rive j C alifornia Cnstard R ice Pudding O n e -th ird cup C a lifo rn ia rice. 1 u n til yellow , s tir r in g c o n sta n tly , th en F O R S A L E — 20 -acre ch ic k e n ra n c h T his is re a lly a v ery easy m eth o d WE HAVE THEM cup cold m ilk , 1 cup cold w a te r, v, add s to c k , s tra in e d to m a to an d g reen ch eap , a lso p la n te d in f ru it a n d a l-i lo r c o o k in g rice a n d . p re p a re d in th is te a sp o o n s a lt, 1 tab le sp o o n b u tte r , p epper. S im m e r u n til rice is te n d e r. filfa . N e a r tow n Jo h n F r o h b o e s ,1 m a n n e r, ull th e n u trim e n t is re ta in e d R o u te 1, Box 75. ,2 5 7 -tf. 2 eggs, Vz cup scald ed m ilk , 1 tsa- S eason w ith s a lt a n d add olives ju st S ta rtin g C a lifo rn ia rice to cook in Lay in your supply in the snuuiner lime — lie sgfoon v a n illa o r g ra te d rin d a n d ! b e fo re serv in g . C ooked cold rice m av S A C R IF IC E SA L E — 35 a c re s on b o ilin g w a te r m ak e s it stick y . S alt! h a s a ten d e n c y to Im p a ir th e tla v o ri i 0 " e “ ' J ™ 0 ”; W a # h b e »«ed. K <■> th e to m a to and B o u lev ard , 11 a c re s in ?”u it, re s t member Hilt begins to supply her own people in ■ n e e , m ilk a n d w a te r in a - ------------- mvi_ — > — , . f . in b a rle y a n d a lfa lfa , 6 room m o d sau ce p a n «.♦«.«b- stock. T h is m ak e s a . --------- very nice s tu — so it is b e tte r to ad d it a f te r th e Se| »1 ember. e rn bu n g alo w . P ric e >7000.00 a n d cook u n til s o ft; ad d b u tte r an d fing fo r g reen p e p p e rs o r to m a to e s. rice is a lm o st cooked. Riee cooked M rs. D r. J o h n W eim er, R. F. D. 1 ✓ ! se t a o sid cool. eggs, non ad d 11 th 1 e ! i . ,, . .u e r to LU lu u l. n B e eat a t eKgS, Box 7 6 2 5 0 -lm o * m tlu ^ in a n n e r w 11 be d ry . e ach g r a m „a a m « i i. .» ,. .. . , , J . a d d itio n a l h a lf-cu p scald ed mNk, su- d istin c t, a n d no ten d e n c y to s t i c k - ... . . FOR SALE. SHOO FLY .’ 5 Rar a n d fla v o rin g : c o m b in e w ith rice ORDER NOW n o ss. It (1681 ro d . th e ric6 m v a hp a n d p o u r in to a b u tte re d b a k in g dish S p ray y o u r a n im a ls w ith Shoo F O R SA L E — P a ir new w h ite slip ™ n i l k : how ever, it is re a lly ) a n d bafce slo w ,y nntU firm P o u r , ' F l y a n d keep th e flies aw ay . m m o iu w ij t illv il i l l 111. I IV III Ci p ers. n e v e r been w orn, size 5 ^ E . m o re s a tis fa c to ry to tir s t cook t h e i . j v . P h o n « 484-J. ¡ l i t t l e m e lte d b u tte r over th e top and 258tf. rice in cold w a te r, th e n add m ilk ICELESS COOLERS s p rin k le th ic k ly w ith pow dered su- F O R SA L E — C h air, s ta n d , bed ste a d , fo r p u d d H g s , etc. Old fash io n e d ricei . , , I se Iceless C ooler a n d m ak e it pay , ,, g a r and r e tu r n to oven to glaze * o r |f o r its e lf in a y e a r in ice bills. sp rin g s, an d m a ttre s s . P h o n e 251 p u d d in g c a lls fo r n-’cooked rice uiei i v. , . • ... 1 c h o c o la te ric e p u d d ng, m elt tw o L. o r call a t 243 Mt. Ave. 257-3* h ite Sew ing M achines, al- m ilk, cooked in th e oven. T h is is , , ,! A e" W ----- , . sq u a re s of u n sw e e te n e d ch o co late a n d ; w ays on hand Used m ach in es for WOOD FO R SA LE — B efore b u y in g v ery d elicio u s p u d d in g . W hen e o ik - . j j , ... .... . ad d to th e m ix tu re , o m ittin g th e r e n t y o u r w in te r's wood call up 426-Y “ In the Heart of Town’’ ing rice in m ilk be s u re th e m ilk Is fla v o rin g fo r p rices. C an c o n tra c t fo r fir. fre sh . C u rd led rice p a d d in g ’si p in e, oak o r m a n z a n ita . O rd e r Cali fornii« Rice C roquettes cau sed from us'.ng m ilk n o t t'resh e a rly an d avoid th e ru sh an d high prices. 2 43-1-m o.* en o u g h , o r b e c au se s a lt o r fru ir h a s ----------------------------------------------------- _ 1 b een ad d ed too soon, o r b e c au se »he FO R SA LE— W ood. See H. S. L ynch oven is too hot b e fo re b u y in g y o u r w in te r ’s sup-i A d e lic a te p u d d in g in w hich rice ply. P h o n e 12-F -22. 2 4 1 -lm o .* h a s cooked to a c re a ir re q u ire s a BU ILD IN G M A T E R IA L — M edford slow even, m ilk only a day eld . no C em ent B rick and Block W o rk s, s a lt, fla v o rin g o r fru it a d d e d u n til sp ecialize in a ll k in d s of b u ild in g p ro d u c ts. C o rn e r F ir a n d 10th th e p u d d in g is alm e < , cooked. stre e t. 2 25tf R oiled C a P firu ’a R ice W ash t/c e th o ro u g h ly in sev eral FO R RENT. w a te rs u i -'H w a te r is r ! e , r . p u t i }1 FO R R E N T — F o u r room c o tta g e, s a u c e r a n . u s j .g 1 p a ri rice t-> ; ■% p a rtly fu rn ish e d . H o t w a te r an d p a rts o ! 1 w a te r, cov.-r closely a n d ' b a th . 855 B S tre e t. 253-tf. b rin g to th e bo ilin g po ut L et boil W ANTED. » ra p id ly a b ju l ; 1 m in u tes, rii-n add j j 12 tea«o, » . f «i t f ., »;(■ h cup. )i i W A N T E D — To h ire No. 1 J e rse y cow j u n cooked »’co. r.-duc9 h e a t, cover! fo r a b o u t 3 m oths. C. W itte n b a c h . R. R. 1, Box 35. City. 258-2* closely and let steam D e n t m in-! i ntes. o - up 1 j ‘ce is t-; dcr a n d d»v ! B O A R D ER S W A N TED — By w eek or Do n o t s* 'r n o r ad d m o re w . t c and s in g le m eals se rv e d a t m eal h o u rs. H o te l Bell, 4 th St. 2 5 1 -lm o * keep closely covered. R ice M uffins FO R TRADE. One cup flo u r, >/2 tea sp o o n s a lt, W IL L T R A D E — Speedy H en d erso n 1-3 cup s u g a r, 4 tea sp o o n s b a k in g m o to rcy cle fo r F o rd ch assis. Body ' pow der, 1 egg b e a te n . 1 cup m ilk, l no o b ject. Som e cash in clu d e d for ! cup cooked C a lifo rn ia rice. 1 ta b le a la te one in tip top o rd e r. C a ll’ a t S tu d io A shland. spoon b e a te n sh o rte n in g . Sift first fo u r ingrediem ts; ad d m ilk to th e b e a te n egg. th e n cooked r ’ce, dry B. L A M K I N ingred.tents a n d -m elted sh o rte n in g . B r \ t u n til sm o o th an d b a k e in well g rea se d h e a te d m u ffin p a n s in a hot oven a b o u t 20 m in u te s. BA RG AINS IN R ice G rid d le C ak es Real Estate One cup flo u r. Vi tea sp o o i s a lt. 1 tab le sp o o n s u g a r. 4 tea sp o o n s b a k ing p o w d er. 1 egg b e a te n , 1% c u p ' THE LJ. S. C ity und Hunvfi F rop eritea m ilk, 1 cup cooked C a lifo rn ia rice.; H ou ses fo K ent. CHAIN TREAD S ift firs t fo u r in g re d ie n ts ; h eat egg, * OST everybody knows the One of the few tires of They pay a n e t price—not “some add m ilk , th e n cooked r 'r e , a n d add which it may be eaid that easy-going sort of man who thing off list” that may not mean g ra d u a lly d ry iq g re tjie n ts . b e a tin g j th ey d eliv er econom y CITIZENS’ BANK BUHiDlNG never takes a tire seriously until he to a sm o o th b a tte r. B ake a t once on! anything in the first place. year in and year out and tire after tire. gets a blow-out. a hot g rid d le . The U. S. Chain Treed They get fresh, live tires, being R ice W a ffle s How long he will resist universal gives sufficient traction m ade and shipped while this mes One cup flo u r, % te a sp o o n s a lt, 3 on all ordinary road sur tire education is a question. te a sp o o n s b a k in g p ow der. 2 eggs sage is being written. faces. It is probably the handsomest, and by all b e a te n s e p a ra te ly , 1% cu p s m ilk , 1 But this is sure— odds the most popular, No matter where they live there's cup cooked C a lifo rn ia rice, 2 ta b le All Wool Suits at $25.00 of the whole U. S. Fabric spoons m elted s h o rte n in g . S ift f i r s t ! a nearby U. S. Dealer with his More people are finding out every Tire line. and up with extra trousers th r e e in g re d ie n ts . B eat w h ite s of! nearby U. S. Factory Branch. day that between leaving things eggs u n til s tiff, th e youlk3 u n til! to luck and getting real eco n o m y FR EE c re a m y ; add m ilk a n d cooked rice! U. S. Tires keep m oving. r i t e c am p aig n . GARAGES L IT H IA G A R A G E -R e o p e n e d fo r a l J de*erVe* ‘° ä HrsiNaiiotialllank We sell Brick Ice Cream Factory Blox Ashland Creamery W e Have Just R eceived A N ew Brown Kid Oxford . _ . - i l i I* M • A ll* \ f n M U V " I V 11 1J < i _ _ Carson-Fowler Lbr. Co. Chestnut Brown Color Pell’s Corner An Utz & Dunn Made on a Combination Last says that tires are. , the people want HEY T H E R E ! at Tailors for men and women M ALL STAR there is a big'difference. Minstrel THE CITIZENS BANK AND Don’t Expose Your Property to Loss If you w ere c a rry in g >5,000 or m o re of cash in y o u r c a r y o u ’d w a n t to h a v e it in su re d . B ut a r e you n o t d riv in g y o u r c a r, w ith a b o u t a ll of y o u r p ro p e rty exposed? If you in ju r e a m an , an d he o b ta in s a d a m a g e v e rd ic t a g a in s t you, y o u ’ve g o t to pay it. If you h a v e n ’t th e cash , y o u r p ro p e rty can be sold to g e t it. Glee Club OFASHLAND Chuatauqua Auditorium A H IG H STA ND ARD ASHLAND JULY 7 Of b a n k in g all tim e s THE OF service C IT IZ E N S ASHLA ND , A uspices B. P. O. E. No. 944 of Ashland ' Billings Agency ADMISSION R eal E sta te and R eal Insurance E s ta b . 1883 Phone 311 41 E ast Main Adults $1, Children 50c by BANK a s s u rin g a h a n k in g c o n n e ctio n th a t A ccounts ed. / No opportunity to get old and dried out. No shifting here and there trying to find a market. United States Tires are Good Tires Every U. S. Tire a good tire, Probably seven out of ten users U. S. Tires came to them only after they’d had enough of ‘ dis counts”, “bargain offers”, “clearance sales of surplus stocks” and other similar appeals. Because the U. S. policy is a good policy that serves the car-owner all the time. They have found e c o n o m y —and they stick to Doing the very best for him that human good faith can do. wherever you find it anywhere in the country. s a tis fa c to ry . c o rd ia lly U n ite d S ta te s T ire s United States A Rubber Company in v it y . N. BIX & SON Ashland, Ore. DEfSsiTÌ PLU S W A R TA X MB U. S. USCO TREAD U. S. CHAIN TREAD U. S. NOBBY TREAD U. S. ROYAL CORD U.S.RED&GREYTUBES is a t m a in ta in e d is e m in e n tly D on’t risk y o u r h o u se, y o u r b a n k a c co u n t, y o u r bu sin ess. Let a firs t c la ss a u to m o b ile policy s ta n d b etw een your w orldly - goods a n d th e re s u lt of th a t p o ssib le ac cid e n t. DO IT NOW. A few d o lla rs to d a y m ay save you a few th o u s a n d to n ig h t. Many a car-owner has come to U. S. Tires because he couldn’t afford to keep on p a yin g that difference.